FOIE GRAS
The Aquitaine region is responsible for half of France's production of the finest pâtés, rillettes and foie gras; products sought-after around France and all over the world for their abundance of flavour and creamy texture. Within this region lies the village of Saint-Sever where  Maison Castaing produces some of France's finest foe gras. French Fine Foods offers you a selection of their flagship products, together with foie gras from the Danos brothers in the Dordogne. Experience a hand-picked selection of France's finest.  
  1. Block of Duck Foie Gras with Truffle
    Block of Duck Foie Gras with Truffle
    Our exclusive selection, block of duck Foie Gras with truffle from the Dordogne Region of France. 130 g.
  2. Block of Duck Foie Gras
    Block of Duck Foie Gras
    Our own carefully selected Foie Gras, from one of France's finest producers in the Dordogne Region, France. 200 g.
  3. Goose Foie Gras - Whole
    Goose Foie Gras - Whole
    A traditional goose foie gras by artisan producer Jean Daniel Castaing in south west France. 130 g jar.
  4. Duck Foie Gras - Whole
    Duck Foie Gras - Whole
    Produced using a traditional recipe by Jean Daniel Castaing in Saint Sever. 130 g jar.
​contact us

Place your order by emailing: donna@frenchfinefoods.co.nz 


PO Box 83 ​​
Red Beach 0945, Auckland 
New Zealand
​Ph 021 173 8329