DUCK CONFIT & CASSOULET

Duck Confit
&Cassoulet 
from the village of Trémolat, south-Eastern France.

  1. Duck Confit
    Duck Confit
    A generous serve of 2 plump legs of farm-raised duck from the Dordogne region. 800 g.
  2. Duck Confit
    Duck Confit
    Confit of farm-raised duck, each jar containging, 4-5 legs in duck fat. 1.4 kg jar.
  3. Duck Cassoulet
    Duck Cassoulet
    A traditional dish from SW France, prepared with duck sleeves, beans and sausage. 1.4 kg jar.
  4. Duck Cassoulet
    Duck Cassoulet
    A traditional recipe Duck Cassoulet, with duck sleeves, beans and sausage. 840g.
Jean and Robert Danos, the artisan producers who make our pâté & foie gras, also produce Confit and Cassoulet, using free-range duck. French Fine Foods is privileged to be the sole New Zealand importers of their fine products.


 
​contact us

Place your order by emailing: donna@frenchfinefoods.co.nz 


PO Box 83 ​​
Red Beach 0945, Auckland 
New Zealand
​Ph 021 173 8329