CHEFS' INGREDIENTS

Watch Our  
crème brûlée demonstration.

  1. Fleur de Sel de Guérande
    Fleur de Sel de Guérande
    Finest hand-harvested salt by Le Paludier on the banks of La Guérande on the Brittany Coast, where salt has been harvested since the 9th Century. 250 g & 1 kg.
  2. Vanilla Beans from Tahiti
    Vanilla Beans from Tahiti
    The former French colony, the vanilla of Tahiti is revered as being the finest in the world, prized for its intense flavour. Here the the vanilla pods are pollinated manually. 100 g & 250 g packs
  3. Bonduelle Beans
    Bonduelle Beans
    These sought after beans are favoured by chefs for their distinctive texture and flavour. 800g.
  4. Peas d'Aucy
    Peas d'Aucy
    As alike as two peas in a pod? Not at all, d'Aucy peas from Brittany have a truly unique, sweet flavour. 800 g.
  5. Vanilla
    Vanilla
    Very good value and a lovely vanilla flavour, unlike artificial vanilla flavourings. Ideal for use in recipes where vanilla extract is included. 1 L.
  6. Cherries in Kirsch Syrup
    Cherries in Kirsch Syrup
    Morello Cherries (Griottes) in Kirsch syrup, available with or without stalks and seeds. Hand peeled and packed. 15% alc./vol, 1 L.
  7. Cookal Crème Brûlée Kit
    Cookal Crème Brûlée Kit
    A safe, quick way to prepare crème brûlée, no blowtorch required. Each pack contains 50 sugar sachets & high concentration spirit, allowing staff to add that distinctive caramelisation in seconds.
  8. Bellor Truffle Oils
    Bellor Truffle Oils
    Bellor Huile de Truffe - Extra virgin olive oils infused with white truffles and black truffles. 250 ml.
  9. Piment d'Espelette
    Piment d'Espelette
    A spice (similar to chilli but without the heat) grown only in the Basque region near the border with Spain. 250 g vacuum pack.
  10. Balsamic Vinegar Pearls
    Balsamic Vinegar Pearls
    A truly innovative product, ideal to add that finishing touch to a range of dishes. 80 g jar
  11. Trablit
    Trablit
    Extrait de Café Liquide Trablit, a rich, aromatic coffee flavouring imported from Madagascar. 1 L.
  12. Massenez Morello Cherries
    Massenez Morello Cherries
    Whole Morello Cheries in Kirsch. 15% Alc/vol. 3 kg resealable tub.
​contact us

Place your order by emailing: donna@frenchfinefoods.co.nz 


PO Box 83 ​​
Red Beach 0945, Auckland 
New Zealand
​Ph 021 173 8329